Canadian Food = Bland Wholesome and Comforting
Vegetarian Food = Bland Wholesome and Comforting
Sounds like a marriage made in heaven to me.
Coup really delivers the goods on High Quality Good Time Vegetarian food.
Everything is all natural, bio-sustainable, locally produced, non-GMO, watered by organic water and fertilized only by poop from 100% organic folk singers.
The ingredients are pretty high quality.
The room is nice and the bowls are beautiful.
It does not hurt that they have an excellent excellent bar (heh heh).
This is an all natural place - so I had a Cucumber Collins.
There was gin in it, but there was also cucumber in it. This means it counts as a salad.
It tasted magnificent and was certifiably potent.
The Lemongrass soup tasted like pea soup, and had the consistency of pea soup.
No lemon, no grass, but that was probably the result of being pureed.
There is nothing wrong with tasting like pea soup. I like pea soup, so I was happy.
Main dishes run to the bowl of noodles or plate of healthy grains with steamed veggies and the sauce of your choice.
Great big coarsely cut veggies. Good miso sauce.
I was filled to the gills with garbanzo beans and brown rice.
Mild happy happy food.
Dessert? Eh.
Dessert was not as spartan as those macrobiotic desserts served by the high priests of no-sugar who believe that if you want dessert, your shakras are out of balance, and the only solution is to give you a dessert you would never want to order again.
Dessert was not as spectacular as the great vegan cooks of the twenty first century who know how to make healthy desserts that are utterly decadent.
We labored through a vegan gluten free chocolate torte that was neither a punishment nor a treat.
But never mind dessert, get happy, get healthy and get balanced with grains vegetables and miso sauce.
And bartender, make me another six or seven of them cucumber things, while I wait for the floor to stop undulating........