We sat at one of the tables on the sidewalk, which was perfectly situated on a bustling street off State. It was lovely!
Our visit started out a bit sour because we had to wait 20 minutes before we could even place our order. When I went inside to try and order drinks at the bar, I found out the waitress was also serving as the bartender and she told me she would come out soon.
We ordered the chèvre pizza, broccoli rabe, and falafel. The entire menu is tapas and all reasonably priced. The food is really good too! The flavored have a unique blend that works really well together.
While the waitress was clearing our drinks, we were discussing ordering another round and tried to get her attention, but she hurried back into the kitchen. When we finally did catch her, we just asked for the check. Cue another 20+ minute wait.
I would definitely try this place again because the food was so good, but man, service was really bad. I'm taking 2 stars off on service alone.
It's worth noting that we went within their first week of opening. I hope they work out the kinks and hire some more help because this restaurant has a lot of potential.