Cool modern place. The sushi was above average and very fresh and can stand on its own. Fresh. If I couldn't tell by the taste, I seen them wheeling it in air tight bags on ice during lunch. I think the strengths that put this place over the top are the non-sushi items:
The black cod was crispy, flaked off the fork, was not dry at all. In fact it is very succulent with zero "fish" taste.
Pork belly was totally fantastic. Just get it is all I can say--find room for it, share it, whatever... just try it.
The servers are good and an enjoyable bunch. They definitely know their menu if you are not sure about something and are having trouble deciding. They will tell you details and have had stuff on the menu themselves.
I am no paid food critic--but I am not some schlub who stuffs his gullet and has no concept of what is going on. I'm pretty surprised with 1-3 star reviews but notice they tend to be closer to when the place opened so maybe the restaurant was working through some things at their opening.