This is my second time at this restaurant. The first was for brunch, which was pretty good with the usual array of brunch options. This time a friend and I went for dinner. We had reservations for 5pm during Charlotte Restaurant week. When my friend arrived she didn't realize reservations were under my first name not last name. The hostess was quick to tell her that they were booked and couldn't accommodate her without reservations. Mind you there were MANY tables open, and MANY tables remained open the entire time we were there. Our server started off pretty good, making suggestions and was pretty attentive. He was however sweating profusely which was pretty gross. I'm talking completely wet shirt, wet face, wet hands "profusely" which made me certain he probably dropped sweat at some point into our food or drinks. The food was overall OK. The calamari fries and the roasted tomato? bread were great! The wedge salad was lackluster. Blue cheese dressing was watered down, not enough bacon and too many pecans. The Chilean sea bass was GREASY, bland flavor wise and a pretty small portion. The risotto, which I was charged $2 extra for switching to the crab risotto that came with the scallops was nothing to write home about. Not a piece of crab in sight; not sure why the need for an upcharge! My friend got the scallops which were sweet and cooked perfectly. Not sure why, but at the end of dinner our server kept making a big deal that he couldn't do anything for us since we were celebrating our birthdays. It's like we asked him for free dessert or something (we didn't!) but he just kept making excuses, weird jokes, and apologizing. It was very awkward. Overall a very average seafood dinner experience. I would not be in a rush to go back.