I absolutely love this place. I am one of those people--much-discussed in other reviews--who crowds into Cambod-Ican on Friday or Saturday after a night of imbibing on the South Side looking for a surf and turf (extra surf, no turf) to satisfy my alcohol-induced hunger. The surf and turf is a magical wrap-like concoction that is filled with a beef kabob and a few crab rangoons, drizzled with the mystical "moon sauce." I have actually never had anything else from this place, and I probably never will. The crab rangoons are hands down the best I have ever had, even before the moon sauce comes on the scene. They have an onion-like flavor in the dough itself and are the perfect balance of salty and sweet. I don't eat beef, but by request you can have the "surf and turf" with a vegetable kabob instead. It's usually the same price, so if you ask nicely, they might add an extra rangoon or two for free.
On weekends the Cambod-Ican has an outdoor stand where they sell exclusively surf and turfs, but you can still go inside and order from the full menu. They are open late, so you can leave the bar at 2am and still enjoy this magical meal. As far as I know, the whole place is cash-only, but there is an ATM inside. Have I mentioned how affordable this delicious food is? It's absolutely worth the price and then some. I never leave without tipping because I feel like I'm robbing the place. Whether you are sober, drunk, or hungover, you will not find a more comforting fried-food concoction on the south side. Writing this review has me itching to go back. Excuse me...