I think it was alright and good to try but didn't get up to the top of my list.
Partially because the Chinese elements they used like pineapple bun, dumplings, deep fried dough, sriracha sauce are familiar items to me. So I didn't get the wow factor.
The paring and taste of Chinese/Jamaican food was okay but not outstanding. Also the dishes are mostly fried and fatty food, after the dinner my whole body felt heavy. Not a good feeling to encourage me to try the food again.
We had the Friday/weekend special prix fixe menu. My personal faves are the OG fried Chincken and the special salted coconut cocktail.