We'd heard of Breadfruit and decided to stop by before 1st Friday last week. The design/decor is fresh, colorful, and simple in a trendy kind of way. The waitstaff is incredibly friendly and attentive and the kitchen is exposed so you can see your food being prepared. They have traditional Caribbean drinks and fresh squeezed carrot juice with coconut and ginger. The avocado/chicken spring rolls are tasty, but could use a little more spice. For dinner, the chicken dumpling is delicious (well, the chicken is), but the jerk shrimp plate is a bit sparse and overpriced for what you get. Overall, we liked it and we'll be going back again to try some more dishes. This time we'll be sure to BYOB!