If this were the first froyo joint in Vegas, I'd probably give it four stars. I love the concept of mixing the flavors I want, and the small amount of each I'm able to take.
But this is one of many now, all competing for my froyo dollar, and I Love Yogurt is way down on my list. First, the interior. I don't like the theme. Period. Second, the owners have developed a method of making a yogurt that's heavier than any of the other competitors' stuff. But heavier doesn't mean better, just pricier, and quite a bit at that.
I wasn't blown away by the choice of flavors, either. Give me the taro, guava tart, mint chocolate cookies, and coconut at Yogurtland, and I'm in heaven. At least on the night we visited I Love Yogurt, I had a hard time finding any that sang to me.
Though it's not all that far from where I live, it's out of the way from anywhere I'd be coming from if we've just had dinner and wanted dessert, so I probably won't be back anytime soon. And now that Yogurtland is about to open a branch on Lake Mead Blvd., heck, that's where you'll find me.