I would have given this 3 stars if it wasn't for the service. It just took too long to prepare ramen and our gyoza, especially since it was almost empty (Thursday 8:30pm)
It's true, it is cup of noodles in come broth. What gets me is that at least Kenzo and Ramen try to make authentic ramen (not 'noodles') and add all types of veggies and fixings. Here they add only a few carrots (not cooked), been sprouts (not cooked) and same shitake mushrooms.
I got the chili beef noodles, and it included all of the above and some beef and chilli sauce. I felt like I could have made this at home.
The curry gyoza had barely any meat in it, nor did it taste anything like curry.
The $4 Mochi, was a small mochi from TNT cut in half. It was okay.
For $20 a person, (including tax) I would expect more. This shouldn't have cost so much either.
I was impressed with the event space on the other side of the west wall. It was big, and seemed like a nice place to hold something.