We just got back from dim sum so here's my review to be swept away by Yelp to not recommended, as usual. This was our second time there. The first experience was utter crap so we thought we'd give this place one more try. This second experience was ... surprise, surprise ...utter crap.
The food was cold. The food was terrible. Har gow shrimp dumplings had the skin on all of them torn when brought to us - skin was like eating rough carpet; shrimp was over cooked to hell. Siu mai dumpling was a tough and cold meatball. Chicken feet was rubber and drowning in corstarch sauce - also cold. The rice noodle rolls (we got the shrimp) had the exact shrimp as the har gow - way overcooked and tough as nails, and cold. Zero variety - the same FEW carts wheeled around again and again with nothing new coming out. We had to specially ask for the har gow and siu mai - and they were still cold coming out! I must have seen the congee cart wheel around congree no one wanted about 30 times.
To top off the indignity, the bill was $30 for 2. Lots of places are cheaper and, far more important, better quality. The back dumpster of any other restaurant might be worse...but not by much. This is not dim sum.