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Statements
- Subject Item
- n2:FdoGAd7ZQhYJ7SO513EuPQ
- rdf:type
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rev:Review
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2016-01-17T00:00:00
- schema:itemReviewed
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n6:FeigEbRVs3d_WoMVUhIT7g
- n3:funnyReviews
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0
- rev:rating
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4
- n3:usefulReviews
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3
- rev:text
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This was my fiancé and my first time trying out Crop Sticks. We booked a table with Open Table as we were unsure how busy it would be on a Saturday. We arrived for our 7 pm reservation, there were only about 5 other tables inside at the time. Crowd definitely arrives around 8/830 on a Saturday.
Service was amazing, very attentive and everyone was helping each other out. The bartender even came out to our table a couple of times to bring drinks.
Our server recommended some dishes based on what he likes and what seems to be popular. We went with the crab rangoons, which I could definitely had gone without. The Pad Thai, which was amazing, very sweet but shrimp was cooked to perfection. My fiancé ordered the Beef Udon, which he was pleasantly surprised with. Beef was cooked perfectly and was full of flavors, he stated he would definitely order that again.
Half way through our appetizer, the manager brought over complimentary wasabi deviled eggs for us, we were celebrating our engagement! Major points to them for that!
Atmosphere was amazing, noise level was perfect, aside from one loud man next to us, other than that, a very nice atmosphere for a night out.
Prices are a bit high, I would return for a special occasion.
Service was a 5 star, food, I give a 4 due to the slight disappoint with the crab Rangoon.
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1
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n7:AONEXWxzA6uSDrAhcKpXCg