Second time at the Lakewood Taco Tonto's today for lunch with my son. We had "el biggo" burritos (each as big as your head) -- his fish, mine shrimp. Each had rice, a bit of guac (I think) and this spicy slaw that was really good. Mine was very generous with the shrimp, and my son said the same about the fish. Perfectly concocted in that the flavor was unique & pleasing, but not overpowering to the subtlety of the seafood. We also had fresh tortilla chips with homemade guac. Too much food really, but it was great. Five great beers on tap, including one of my favs, Negra Modelo, but sadly I gave up alcohol for Lent. (Yes, I am an idiot.)
Some people don't seem to dig TTs, and perhaps that's because they may be expecting something else. It's not gourmet food, but it is very good, well-prepared and a good value on wholesome fare. They have tacos and quesadillas too. To me, the lightly-browned (baked) burrito shell (soft with crispy edges) is definitely an improvement over the Chipotle approach. And the place has a pleasant, bright, somewhat bohemian vibe to it (notice I didn't say hipster). A fun place to eat your great burrito.
A Lakewood-owned business. You should try it!