Being from the U.S. I only eat my burgers medium rare. When I first moved back to Ontario I was in search of the best burger in the city. My friend who is a Chef himself suggested we try Parts and Labor. Let me tell you Chef Matty designed a miracle of food greatness! They grind their beef right in-house and that is the reason they can serve their burgers below the med well standard across Ontario. This place is located in Parkdale but I would make the trip for the west end any day! I cannot speak to the other menu items, but if you consider yourself a burger lover you cannot find a better burger in TO. Special note on Wednesday night they do a burger and a beer for 15/20$!