It was ok. Decided to try a French restaurant on my own. Tried escargot,duck confit and poached pear with ice cream.Not sure if everything was seasoned (maybe the French way of cooking) but I would say that the vegetables were very fresh, the duck was moist and the blackberry sauce was a nice touch to it. The waiter started to get busy but he had everything under control from my point of view. Will be back...maybe bring a friend along with me.