Came here about a year ago, wasn't very impressed, but I didn't write a review that time. I thought I'd give them another chance since they recently opened and I live really close. It took longer for a return visit than I originally planned, but this time around I can say things have definitely gotten better.
First off, the oysters. I've developed a love of fresh oysters after a trip to New England a few years ago. Since then I've had oysters all over the country and the best oyster experience I've had has been in Newport, Rhode Island, but the oysters I had at Forage were surprisingly close.
When the oysters were delivered I was a bit disappointed they only gave us one little oyster fork because I was sharing them with my wife. I usually need a fork because almost always, except New England, when I eat the oysters straight out of the shell I've gotten little bits of shell in my mouth. This was not a problem at Forage. Not only were the oysters delicious, I didn't need to use the fork because I could eat them straight out of the shell, which is the prefered method anyway.
After the oysters I had the kabobs. The meat was tender and the tzatziki complemented them well. My wife had the mushroom fettuccine which she thoroughly enjoyed.
Overall the food was great and so was the service. I'll definitely be a return customer.