My wife and I ate at The Black Sheep Thursday evening. We arrived at 5:15 without reservations and were seated promptly. Next time we will definitely make reservations especially if dining later. We split the smoked beet salad which was delicious, the best beet salad I've had. Next time I will order my own.
My wife ordered the short ribs which were tender and perfectly seasoned. She brought half of the entree home for lunch on Friday, top notch! I ordered the king salmon. It was cooked to the perfect temperature and was juicy. It was paired with black forbidden rice, mushrooms and shaved fennel. We took advantage of the happy hour Syrah wine for a perfect dinner out.
I highly recommend this restaurant and look forward to my next visit when I'm back in Vegas next month.