This hidden jem, just walking distance from my home is so far the best sushi experience I've had in Canada.
They have my new favourite, Uni, and it is fresher than anywhere else I had it! Because they order small batches and never keep it for more than 1-2 days the taste is always the same: sweet, tangy and resets your brain instantly to believe you're on the seaside ;).
(Freshness comes at the price that this item is not always available... ask for it, and about 70% of the time you'll get to taste this amasing delicacy)
Chef Soon Heung Im (aka. Jimmy Im) knows everything about Japanese and Korean cuisine, and often amazes with an artistic presentation that you otherwise would only expect in a posh place boosting a Michelin star or too. But this place is anything but posh... it is a lovely family spot that his wife warms up with her kind and attentive presence.
With no compromises in freshness this place is most fairly priced, and I only eat sushi in other places when this one is too far ;)
Come in... you'll feel like family before the first bite!