OK, the good is the sides. clearly homemade, good flavor, especially the potato salad and cornbread. The meats are a mixed bag due to the saltiness of the rub. We are serious BBQ fans, and not afraid of salt. If you don't mind serious salt levels, go ahead and go for the ham or the ribs. If you get overwhelmed by salt, however, avoid those two meats. For saltiness at a more moderate level order the brisket, chicken, or pulled pork. The larger interior area compared to surface means that the saltiness of the rub doesn't overwhelm those meats as much. If you like low salt levels just don't eat here. For all of the meats the smokiness was good, the slow-cooked texture was there, and the sauce was solid. I cant speak to the appetizers or desserts, didnt try those. Bottom line is that you can get a solid meal here, but Smoky Jon's has notably better meat.