One of the best kept secrets in LV for prime rib. I've always told visiting out of town guests to get a car, cause you'll easily make up for the rental car cost. This is a great example. The prime rib here would cost 2X if gotten on the strip. Sure, this place is in a casino 10 mins south of the strip, but it's worth the trek. Good service all around. The sides to the prime ribs are a bit too old school tho. Boiled brussel sprouts, the reason most of america hates this vegetable. It's time to broil them like the gastropubs! Plain Jane mash potatoes that rival the instant stuff out of the box. No chunks, no roasted garlic, it's time for the chef here to wake up and smell the competition. Times have changed.