Came here Saturday evening after dinner at 7-ish. The place was already getting crowded but we were lucky to snatch the last open table. There were only 2 ladies working the place and they were clearly understaffed.
We ordered the matcha panna cotta (cold) and the mango black glutinous rice soup (hot). My panna cotta came missing a crucial topping... no big deal.. I'll just ask for that topping on the side, except it took quite a while to get someone's attention to ask for the topping. The matcha panna cotta dessert comes with crunchy cereal, sweet red beans, mochi, and a scoop of matcha ice cream. The ice cream is fine (not very strong matcha flavor), the red beans and mochi are good,... but the panna cotta underneath is barely edible because it was so hard. Whoever made it used way too much gelatin... I can overlook the lack of flavor, but it shouldn't take "effort" to dig into a panna cotta, especially not when you're using a big metal spoon!
The black glutinous rice dessert is pleasant enough, although unfortunately the mango (in the topping) did not appear to be in season.
The service was a bare minimum... hard to get anyone's attention for very long. I don't blame the staff, but it def doesn't help the experience.
By the time we left (8-ish pm), there is a line at the door. Try this place at your own risk, but it's definitely NOT worth lining up for.
The place has so much potential... but needs better execution