I had to give King's Noodle one more star after trying their fried donut/fritter wrapped in rice flour this weekend. Not usually my favorite dish, my socks were knocked off by the light rice flour surrounding a perfectly fried piece of fritter. I hear some yelpers think the soya sauce is too "salty" - yes, it was salty, but I don't think it detracted from this dish at all (besides I never heard that there is a "standard" for the soya sauce applicable to this dish and I've had a lot of HK style cafeteria food).
The egg noodles were still excellent and the BBQ pork and fatty pork were cut properly this time. I was concerned that the BBQ pork would be tough because it didn't look to have much fat in it, but it was very tender. A joy to eat.
Service is still the usual. Fast, curt and very efficient - love the way the waiters read my mind. I didn't have to ask and we got our menus, an extra pair of chopsticks after I dropped mine, our bill, etc. As far as I'm concerned, if service was like this all the time, I would be happy.