Boyfriend and I went here today for lunch. It was 3:30 on a Sunday, so it wasn't very crowded. We were seated right away, brought warm, fresh chips and salsa, and had our drinks in the first 5 minutes of being there. We then ordered -- he got Burrito de la Roqueta ("pork burrito with onions, topped with special green sauce, rice and beans"), I got the quesadilla verde (which has nothing green in it, btw.. hehe) which comes with a choice of beef done one of 3 ways or chicken done one of two ways and is "served with lettuce, tomatoes, sour cream, guacamole and rice". I chose the grilled chicken. Our food came out very quickly and very hot (I swear.. maybe we were just talking and people-watching too much, but it seemed like it was 10 minutes later).
Our waiter was nice and friendly and he was VERY good at making sure drinks were refilled before they were totally empty, which is something we both highly prize. Boyfriend would have liked more veggies with his, and we both thought that this place could use a lesson in spicing things up (no salt on the chips, no kick to either of the meats in our dishes, slightly bland). However, other than that, it was still pretty decent Mexican food. I suppose you'd say it's a bit more of an Americanized-tasting Mexican place. We'd both totally go back here, though, especially because of the service.