I came by this bizarre combination on a saturday afternoon. I was really looking for something lighter, but the "hungarian thai" got me.
You must be aware that the patio is the only decent place to be seated, otherwise you will spent the rest of your days smelling like deep fried rolls. The whole place is deep fried. This annoyed me a lot.
But the food was really great. I ordered a mango salad for starter and it was awesome. Lots of spices and subtle flavours, a good combination of vegetables. Very interesting salad.
Then came the main course - the shrimp barbecue. Oh boy, I really should have asked for something lighter, but this is delicious. Lots of shrimps pan fried with onion, bell pepper and, obviously, tons of spices, form a delicious "thai barbecue sauce", and this is served over jasmine rice. I'm sure you want it right away. They have the chicken version, but I'm always for shrimp.
I ate like an ogre, because the food was really great. Now I have to go back and try the hungarian treats. But from their patio, otherwise I may be confused with a deep fried shrimp.