GOOD:
+ Smart hosts with good table distribution. The packed Friday evenings I've gone, there's never been more than a 20 minute wait to be seated.
+ Wide variety of pizzas. You get a lot more choice here than many other small family owned chains.
+ Nice atmosphere. From the woodtype stove to the NYC subway signs, red checkered table cloths, and wooden decor, it feels like a pizza shop.
+ The pizza tastes fantastic.
MEH:
- The pizza took about 30 minutes to get to us. Other authentic, personal pizzerias (Settebello's, Balboa), took about half that much time.
TLDR:
The pizza is competitively priced for its quality and the staff makes the dining experience smooth. Sometimes it takes a while to get the pizza to you.