First of all: Yes, this place is open, though their Website and Facebook page don't yet make that clear.
I had been looking forward to eating here.
As other reviewers have said, the sandwiches are creative, and the one I had today (The Downtowner, minus cheese) was quite tasty. I really dig that the Pickle has different sauces and, of course, pickles, to infuse a lot of flavor into the sandwiches.
That said, I agree that the price point may be a little high for everyday. (My sandwich, which came with a small side dish of house pickle chips, was $9.) However, it seems they make pretty much everything from sauces to pickles in-house, so you're really paying for time and quality ingredients, which come though in flavor profiles. And, the sandwiches are pretty damn big.
Service was really excellent; owners are very friendly. One downside: I asked if removing the cheese from my sandwich would make it vegan, and they weren't sure about the bread. That said, my asking spurred them to ask the vendor, so presumably they'll know soon.
Tip: Until the menu is posted on their site, see it on their Facebook page: http://www.facebook.com/photo.php?fbid=164465197005032&set=t.100003246585259&type=3&theater
UPDATED 4/15 after a second trip.