I love chain steakhouses for the consistency of what you have a taste for and what you get. Sadly, after it being awhile eating at this Outback, I was disappointed. The Victoria's Filet was tasteless and tough. Yes I order medium well and I get that it's going to be more "dead" than not, but I always get this temp and never complained and the sweet potato was half the size as 10 years ago.
We ordered the shareable pitcher of the specialty margarita. I can't remember what it was called. For $17 I thought we'd get more drink then ice. Only enough for 2 glasses. Small ones too. And after telling our waitress about it, she explained the it's meant for at least 3 drinks and its pre made. If I was ordering the house margarita at a Mexican place, if expect pre made, not here. It had too much sweet and sour mix too. Tasted pre made. The waitress even commented that we weren't the first to complain about this offering. Side note, yes I get this place shouldn't be known for its margaritas but still....
On a positive note, the new updated decor is fantastic! And our waitress, Kailee was entertaining, personal and accommodating.