Made reservations which was needed on a Saturday. Very funky old schools atmosphere with text books- the menu look like composition notebooks. Everything was good..the Cheese and bacon Tator tots were just ok and husband's lamb burger was suppose to be medium rare and was medium well...but he doesn't send food back so his issue. Scrimp and Grits were interesting--- the Grits were more of a Palenta cake not grits- fresh corn was perfect! Best item on the menu was The Cutting Board with Chef selected meats and artisian cheeses with the most delicious fig jam!