Chef Bill just has that IT factor! Every time Eva and I have eaten there we leave knowing we experienced something really special. We always sit at the bar, the bartenders are excellent, the manager knows his bourbons. From the diver scallops to the coffee rubbed organic ribeye, there really isn't anything on Chef Bill's menu that is not carefully thought thru and paired with exceptional sides. They have a fantastic wine selection and the best part is all of the staff seem happy to be there. With it having an open kitchen, the smells alone will make your mouth water. If you're in Davidson NC, wanting a five star meal without the stuffiness some fine dining establishments have, then Flat Iron is definitely for you!!