This review was based on one visit, dine-in.
The seating area looked clean and tidy, but there was a cold draft by the window area. We were greeted at the door and were handed the menu. The menu itself was a telltale for me as I thought it was very large and diverse - such large menus with very diverse dishes indicate one thing for me: the restaurant is not specialized, in other words, jack of all trade...
We ordered the spring rolls, lemon shrimp soup, shrimp wonton soup, padtai and Thai spicy checken noodles.
The food presentation was good, however, I was only able to pick and eat the shrimp off the lemon shrimp soup, left the horrible soup and the raw mushrooms, floating in it.
The shrimp wonton soup was ok, the wife shared some of her's.
The pad Thai and the Thai spicy chicken noodle were edible, just because we were hungry.
The server never asked if we wanted drinks and had to be called to the table for that. The bathroom was modern and clean.
We regreted going there, especially knowing that there was a good Thai restaurant that was only a quick 3 minute drive away.