Decided to come here on a Friday night due to all the good reviews. My thoughts would be 3.5/5. They didn't have much options. As the name says it, every item is made with cheese. Clean environment, staff seem frazzled with the busy-ness. I tried grandmas meatballs, Italian fondue and seafood linguine with cream sauce. My favourite was the linguine. Sauce was rich and full of seafood (Hk style cream sauce) the meatballs were good however the sauce was nothing special. The fondue which I was looking forward to was disappointing. The heat they used went off before the pot was hot, had to ask for another one. The base was watery and flakey. There was a variety of seafood ( mushroom, tofu, spam, shrimp, mussel, fishball and veggies). For the price I didn't think it was worth it. They currently have a 10% discount for their soft opening!