We moved to AZ a few years ago and don't know many seafood restaurants here yet. We prefer to support local instead of chains when when they are worth it. So we tried SMR.
The guy who waited on us was very nice. He was likely the owner. Seemed to be able to tell us all about the dishes they served and how everything comes in fresh. I could tell he had a direct interest in the restaurant.
The restaurant wasn't high end, but we weren't looking for high end so we didn't mind. It looked a bit dated, but some classic long-established restaurants can get by with that.
I had a Scallop & Shrimp scampi dish and my wife had fish, and our son ordered the lobster (first time he's tried lobster).
My shrimp/scallop scampi was pretty good but the serving was pretty small. A small dish with maybe 4 shrimp and a few scallops drown in butter sauce. The shrimp and scallops seemed fresh so that's a plus. Other than that, the potatoes were just basic boiled red potatoes cut in half with no seasoning and a small bit of rice pilaf. Again tasted okay, but not enough to satisfy.
My son didn't care for his lobster all that much. I tried a bite and it seemed a bit rubbery but I only got to sample one of the last bites. My son also ordered the Ceviche and it was pretty good. He liked it.
My wife wasn't over impressed with her fish (nor her boiled potatoes).
Maybe if we're in the area, we'll try the place again. We didn't hate it, but didn't love it. I was just hoping it would be good enough to make us forget about chain restaurants.