Had an early birthday dinner, and had a really great server Amanda... She was so good I actually requested her when we celebrate my birthday next month with a part of 14.
The place wasn't packed with the dinner crowd yet which was nice, the host was very friendly and as mentioned above, Amanda S. Was a great server, she was attentive but not obtrusive.
I ordered the prime rib classic with a spinach salad with goat cheese as a starter.
We also got escargot which was absolutely amazing...for such ugly looking things , they sure are delicious when combined with mustard and loads of butter!
The prime rib was great at around medium rare... Happy I didn't ask for it to be grilled since I think that woulda overcooked it.
ever since discovering the twice baked potato it's always the way to go for me!
Of Canyon Creek, Baton Rouge and The keg, I'm simple, give me a good ice cream cake ANY day ... And the Billy Miner pie sure fits the bill! Mocha ice cream with Oreo crust and topped w almonds... Definitely yummy!
Overall great service and great food!