The prices are pretty high, and the decor at Yonge & Wellesley is definitively tacky. However, they make a mean gluten-free pizza. As for the traditional crust, don't come here if you want a doughy American crust, it's a nice crispy this crust and quite lovely.
The g-free pasta, on the other hand... I've only had it once and it was a soupy, sloppy, mushy mess. A friend of mine had it at another location and said it was really good, so for now I'll give them the benefit of the doubt.
Without the pasta it would have been 4 stars, now it's 3.