I went here on a whim, never having been to a Chili's before. Everything on their menu was pretty much fried and nasty. They cater to the lowest common denominator of food-shoveling American consumers. They might as well add "bowl of ranch dressing" as a side item.
I got tacos that tasted like they were rubbed in salt and artichoke dip that came with almost translucently greasy tortilla chips that, like the tacos, burned your mouth with saltiness.
What are you trying to do here? You know you can make money by freshly preparing food and letting the actual ingredients show through? Places like this are literally a disrespect to the human race. When you eat at a place like this, you tell restaurant boards that you enjoy having your food microwaved so it comes out fast and piping hot, that you'd rather taste massive amounts of seasonings, mainly salt, than actually taste the food, and that you'd much rather have something wrapped in grease and batter that is bite size and can be crammed in your mouth in quick succession.
Stop going to places like this and they'll actually improve their menu and put more emphasis on quality.