This is probably a little bit unfair considering I don't actually like Suishi, but I went here with someone who loves it and had compelled me to try something new. I was not moved.
The strip that this particular restaurant sits on is a motley crew of small box stores and Asian restaurants. There are a couple of good Chinese spots, and then there is Ichiban. It wasn't terrible, and I'm quite certain I could just be letting my dislike for seafood cloud how I saw the quality of the food here, but I don't think I am. My dinner partner got a plate of raw Suishi items and loved it, but she's a seafood fan. I got the teriyaki chicken plate. It arrived with a bowl of white rice and a side salad. Salad was a bit watery but decent. White rice was as white rice is, but it was cooked well and no complaints about it. The chicken was where I decided that Ichiban would not be my regular Japanese stop. Dry and fairly watery, it didn't have great flavor and was uninspiring. It was plated with some vegetables that were also somewhat watery.
Service was friendly and the staff were quite cordial, I just think that with the strike against it that I am not a fan of half the menu was too much for it to overcome, even if the chicken had been the best thing since sliced bread.
I wouldn't roll the dice unless raw seafood is your favorite thing