Came here with a group of friends visiting from Toronto. There wasn't any lineups, which was convenient. We did make reservations ahead of time, but Was the second group of people to arrive there. We had 5 people. The place has a patio and even an indoor patio on the second floor. But the second floor patio is more covered.
The place is not huge, but is quite cozy. My friends and I were whisked upstairs. The decor is nice,you get a neat sense of some cultural aspects here and there.
The food, however, was very disappointing. The meat was dry and extremely salty. I was tasting salt more than the meat! I've been to Brazilian steakhouses in Toronto and also walked in with an expectation of them offering more variety in terms of well done to rare scale. Expectation not met. My favourite was probably the pineapples. As for the salad bar, it was very small. If I did need to make a comment. It would be to check the ingredients. It's not fresh. But I'm not there for salad. So I didn't have much.
Service wise, I thought our waitress in the beginning was nice. The guys serving the food were nice. They didn't really explain the meats unless we asked.. And when we inquired of the dessert menu, the second waitress was very rude. Maybe she had a bad day. But not professional. One visit here was enough.