Peg and I are always on the lookout for privately owned all-in kinda places.While Sugar Jam has been open about 3 years, they have recently begun with Sunday brunch....much to our win!
Applewood smoked pull pork hash sauteed with peppers,onions and potatoes,served with two fluffy scrambled eggs, and delicious butter croissant with fresh made jam was one of pulled pork and sauteed onions served on bacon cheddar scones with diced potatoes (hasish-shy for lack of a better description). The coffee (always n important factor) was strong and flavorful. Joan, our server. was also a huge fan...and she lived in Seattle. That is always a great endorsement in my book. The BBQ sauce is a dark tomato based brown sugar with other goodies..brought back end heat. The Mojo Thunder sauce was thinner, more vinegary based and had a very balanced sweetness. To go...a few of their sprinkled cookies, and a "personal" size portion of a cherry tart and a pecan piece of goodness. Lucas was a wonderful cheerleader, Dana Dumas is the founder and with her husband Bryan being the pitmaster. , they have created a wonderful mash-up of legit bakery and breakfast place. Dr. B