Been to several Keg's in US and Canada. While this one doesn't quite have the chill, upscale atmosphere of others, the attentive courteous staff went a long way to make up the difference. Sat in the bar area. Bartender Paul was friendly and passionate about food and drink. Made me a kickass negroni. Followed by a killer Napa Sangiovese blend.
Started off with the escargot stuffed mushrooms. Quite tasty. The kitchen tried to pawn off some kind of cafeteria roll on me. I called it out immediately. Paul was shocked and quickly brought fresh sourdough. Apparently they ran out of proper rolls and went to the grocery store for a substitute.
7 oz filet med rare. Fries. Veg. Pretty standard. I found the steak slightly undercooked, but didn't complain. This was definitely not a prime cut. Found it a bit chewy with tough strands of fat. Definitely doesn't compare to Alberta beef. And somewhat inferior to other US Keg restaurants in the US.
Overall a good dining experience. This location offers ample space, lots of bar area seating, outdoor patio with misters, and friendly atmosphere.