If you're looking for expertly made cocktails and a light snack or dinner after work, this is a great place for it. I'm a fan of the dark ambience, but it is very small inside. We were lucky enough to snag two spots at the bar without calling ahead for a table, and I think I would have preferred the bar anyways.
The build your own guacamole was tasty and unlike any other offering I've seen in the city. Every cocktail we tried was made perfectly. At places like this, I always am fearful that the cute-and-fancy cocktails are going to be gag-worthingly sweet, but none of them were. The bartenders also know what to recommend based upon your taste profile/preferences. And, they know what they're doing with mezcal.
I ordered the bistec tacos as recommended by one of the bartenders. I was excited for them to arrive but unfortunately the cut of meat I received on them was very fatty. I'm only speaking based off of my one time trying an entree, but if I had to pick Bakersfield tacos or Tako tacos, I would choose Bakersfield.
I still would come back for drinks and guac any day of the week.