I'm here right now & I have to be honest with you. I can't really complain about the service, my beer was never empty & the food is your stereotypical "bar" food. But this place is more "professional" than "friendly". The staff does NOT look like they want to be here, and they are just not having fun working here at all. That attitude transfers to the table & it's not the server's fault, it's a by-product of the environment that either the management or the bartender is creating. The blonde bartender is professional but not outgoing at all, & the staff here just feels tense & uptight. It's not like I'd never come back or anything, but I'll definitely look for alternatives first on my next trip here.