Only 2 other tables were occupied when we arrived. One was waiting for takeout which may have been the reason why we waited a while for our food.
I wasn't sure what was going to arrive with my egg noodle dish with mock duck. The mock duck was big chunks of what looks and tastes like bean curd. My friend ordered the noodles with mock chicken. Smaller pieces of bean curd that tasted the same to me. Both of our dishes had the same vegetables - bok choy, carrots, mushrooms, broccoli.
The people at the table beside us ordered a tofu dish - which was huge and they were taking it home as leftovers and another dish which was vegetables on top of a crispy taro nest that looked interesting.
The prices are decent - in fact the paper menu even had some prices crossed out with new lower prices, place wasn't very busy on a Saturday night and clean updated decor - not your typical noisy ambiance from Chinese restaurants.
This place is a good alternative if you're in the neighbourhood for vegetarian cuisine.