Hand built wood burning pizza oven serving up some of the most delicious pizza I have tasted in a long long time.
Fresh dough, fresh ingredients. Just the dough with some sauce is delicious. I didn't get a chance this visit to try the pasta, but it did look good.
The only thing that's not great about this place is the size. It is very very small. Expect a wait of at least 20/30 mins on a Friday or Saturday night.
I will def be back to try a couple of the pasta dishes and some more pizzas. Very impressed by the quality of the pizza.
3/5 for me!