I love checking out new, international spots all over town. It makes me feel like I'm traveling but without the cost of airfare! Lunch at Tacos El Regio transported me to Mexico with their authentic al pastor (although they call it de trompo -- a regional description from its resemblance to a kid's spinning top toy) and fresh toppings.
We sampled almost all of their tacos... and then ordered seconds. At $1.50 a taco, why not try them all?!? My favorites were the trompo and chorizo. The tacos came with the most amazing side of roasted onions and pineapples. As if that wasn't enough, they also bring you a giant bowl of fresh chopped cilantro and onions, limes, sliced radishes and two salsas -- red and green -- both delish.
A few tips about this place... If you don't speak any Spanish, be ready to point to the menu to indicate what you want. It might not be a bad idea to look up a few of the words on their menu before hand to be ready. I speak just enough Spanish to be dangerous in a place like this. ;) Also, be sure to order an "agua fresca." I recommend the pina (pineapple) but they also have mango and horchata (milk/cinnamon).