This is a classic case of a business letting its success getting to its head. I live nearby and have subsisted on Sukho Thai's takeout for a while now. The flavors are decent: Pad Thai is inconsistent, but Pad Kee Mao and Pla Taud are superb; portion size is respectable. Dine-in is super cramped so I avoid it unless I'm super desperate. Now, the beef I have: lunch cutoff time on Maegan is 2:15, and nobody at the restaurant ever picks up the phone, so even though technically they can still whip up a Pla Taud before 3pm, unless you walk in, you're screwed. Very rigid and unfriendly to customers. Secondly, 2 wks ago I paid $14 for a dish, all of a sudden today it's $16. Guys, you're in Regent Park. Come on. Your worth lies in quality and value. I'm done with this place for now. Ubereats and Foodora can take over all they want.