Really, I'd like to give this place a 2.5, but my utter disappointment in the Szechuan tofu dish means I'm rounding down today.
It was the promise of Ma Po Tofu (94a - Szechuan style bean curd with mined pork) that brought me here, and this ended up being the worst dish of the bunch. Bland, completely lacking in heat (not even a hint of the numbing Szechuan peppercorn) and texturally meh with chunks of flavorless diced pork rather than fatty ground meat.
They seem to do heat alright, because our Thai style mixed vegetables had a nice kick, albeit with a somewhat overpowering sauce. The aforementioned vegetables were nicely spicy and elevated with a handful of fried cashews, though sauced a little to much for my liking.
Curry beef fried noodles where unremarkable, with a handful of sliced green peppers and thinly sliced beef. Nothing I'd run out for again.
The free (with $35 purchase) chicken chop suey could have spent a little bit longer in the wok, though I may like my cabbage on the over-cooked side.
And that old western style Chinese classic pineapple sweet and sour chicken was above average, with a nice mix of veggies and sweet meat, and not-to-thickly battered chicken.
Takeout service was quick, prices are average. Really should be a 2.5....