When we arived we were greeted right away by a friendly hostess who promptly showed us to a table. She even asked if the table was ok or if we would like another. This is something not many places do and I like it. We were fine with the table so we sat and looked over the menu. The thing that jumped out at me first were the prices. It is on the higher side. I think the cheapest pasta dish was like $14. Anyways our waiter came up and took our drink orders. I of course just ordered water Bry had a beer and my little man asked for a red lemonade. I told him they don't have red lemonade and the waiter offered to put a splash of grenadine in. I thought it was genius. My son was very happy.
The bread here is quite good. It was warm and crunchy and the oil served with it was pretty good. I chose the shredded beef ravioli. It's a seasonal dish and quite good. It was just a bit on the salty side but not by much. Bry had a steak and shrimp dish that he liked but the steak cut was uneven so part or it was medium which is how he ordered it and the other part looked very rare. Almost raw. He did have it refired but he said it wasn't as good after. The manager did buy him a drink so they did make an effort to rectify the issue. Vin had chicken parm. It was 3 pieces of chicken strips with red sauce and cheese on top and a side of pasta. My boy loved it. He ate all the chicken and we took home the pasta for his lunch today. Also our waiter gave him a fresh loaf of bread since he asked for bread.
Also Vin got the cutest little thing of ice cream with sprinkles. He was so happy. Bry and I went with red wine for our dessert. I don't remember what they were called but they were featured wines. One was the one from the top of the list and the other was from the bottom. I really enjoyed the one from the top of the list. The other was more earthy then I like.
I have to say our waiter was really good. I appreciate when my son all though just 4 is treated with patience and caring. Our waiter was so good with him and even gave him options and waited while he made up his mind. I like the place and our server was great but not somewhere I feel I will have cravings for.