Not sure where to get dinner on Sunday evening, my wife and I ended up giving Henry's a try.
We walked in and seated ourselves (hoping that was proper etiquette) in some rather spacious, long booths. The one front of house staff person delivered some tables' food, then brought us menus.
Perusing their offerings, I decided to give their "World's Best Mac & Cheese" a try. Since I wanted more than just cheesy pasta, I added the chicken option.
With our glasses of water, the server also brought out a small pitcher of water for us, which was nice to have handy!
Let's put it this way, one pound of mac and cheese, with a chicken breast makes for a HUGE plate of food to see appear before one's self. My wife and I both took exploratory bites of the pound of cheesy mac. It was....
...
Barely mediocre.
The cheese was not very flavorful, there was an abundance of melted, yellow cheese throughout.
The chicken was... well, it started out as chicken. It was grilled on an open flame, so the outside was charred pretty good and the inside was half dry and tough, half almost moist. There was no flavor beyond charcoal.
$16 for a pound of mediocre mac and cheese, with a burnt chicken breast? I think this place will not be getting my business again for a while.
My wife will review her food, as it was equally (or more) underwhelming than this dish.