If you get any burrito wrap.
Eat it THERE, don't get it to go.
It doesn't matter you get the soy paper or seaweed.
There is too much moisture and when it seeps through the rice, the whole wrap is soggy. So just eat it there asap.
With that said, the food is good and fresh but the skill is bad.
They need to give their employees the bamboo rollers so that your food comes out tight.
Too many ingredients, so custom ordering is a little confusing.
Not enough good preset suggestions.
Overall tastes good, but unlike a burrito, not any hired kid can wrap one.
Side note: Sushi is the art of eating rice, not raw fish. Raw fish is supposed to be a condiment. Which explains why sushi rice is unique among other kinds of rice. So my point is, loading up a roll with a ton of ingredients goes against what sushi is, but then again so does a futomaki.