Along the way to the security checkpoints, most travelers to McCarran Airport will almost always pass by this little Mexican gem of a restaurant. Its usually the one with the most people during rush hour and hard to miss with its Texan / Southwest rustic exterior.
Service is usually quick to greet and seat, even though there may be a small wait time of 5-10 minutes. Seating is vast but the one to two person tables far outweigh the group sized ones, understandably because its a stop for most travelers on the go.
When considering that most airport food is typically bland and overpriced, at least the food here is relatively edible, if not good on a hungry day. A lot of Tex-Mex goodies are here from enchiladas, flautas, various burritos, quesadilla appetizers and a sauced up juevos rancheros. Unfortunately, that's about as deep as the menu goes and variety doesn't seem to be their strong point. Prices can get a little steep when considering a small order of taquitos can run one as much as $9.
In the end, when considering the alternative fast food joints that exist in virtually all major airports, this place is not a bad place to settle for the mid-afternoon meal. Tex-Mex snobs should stay away or go with the flow here.