I had been told to have a meal at this restaurant for a few months. I was expecting a real dining experience. The restaurant is spare in decore. The table is thick wood and very rustic and uneven. The chairs were uncomfortable. We were offered a "special " salad bar. The items were very minimal. The soup was tasty but cold. Our sirloin arrived on the stone for us to cook. The pieces were of the quality I would categorize as trim. It was fatty and grizzled. We can understand the fun of the concept but it is expensive and the quality is poor. On the bright side, our server was great.